Friday, April 23, 2010

French Toast

Today, I discovered that I have inherited my father's amazing french toast-making abilities. I have also discovered how easy and quick it is. "Cool!" says you. "Oh crap, this could be a problem" says I.
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3 comments:

Charlie said...

"quick" and "easy" perhaps now enlightens you on why this was my specialty, while Kendall cooked almost everything else in the world.

On the other hand, now that you mention it, I haven't had french toast in a *looooong* time. (If you don't count Bennigan's Monte Cristo sandwich, which sent me into a happy food coma yesterday.)

April 26, 2010 at 7:45 PM
Becca Farnum said...

You should! It is dee-lightful!

April 26, 2010 at 7:49 PM
Becca Farnum said...

I did it with cinnamon - lots of cinnamon. 'Twas quite wonderful.

April 26, 2010 at 7:50 PM

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